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Our Menu

Swiss house

SWISS SPECIALITIES

Croûte au fromage
150k

(tartine, swiss raclette)

Croûte jambon et fromage
170k

( tartine, ham, swiss raclette )

Croûte champignons
120k

( tartine, mushrooms)

Swisscheese raclette burger
180k

Served with French fries

Swiss raclette cheese
85k

One portion with one potato and pickles (environ 50g) The raclette is served from 2 portions per table. Salad offered on request for all raclettes

Swiss cheese fondue
195k

​Portion of 100g​/Portion of 200g ( served with bread )

Swiss Sum Raclette
90k
Röstis vegetables / Röstis bacon
65k/85k

Raviolis with ham and cheese raclette

Tartiflette served with green salad
240k

Cheese – potatoes – bacon – onion – cream

Bread stuffed with vegetables cream soup and swiss cheese
165K

Optional : grilled bacon 20k

Breakfast

Breakfast, Sandwiches & Finger food

Breakfast
eggs with bread
40k

Scrambled or Sunny side up eggs. - Optional : Emmental cheese or Bacon 15K

Omelette with bread
40k

Omelette served with bread. - Optional : Emmental cheese or Bacon 15K

Fresh tropical platter
45k
Benedict eggs with mixed salad
95k
French crepe Ham & Raclette cheese
80k
Benedict eggs with mixed salad
120k

Salmon

Sandwiches
French baguette
90k

With ham & Swiss emmental

French baguette
120k

Parma ham & Swiss raclette

Hot Sandwiches
80K / 95K

Chicken / Beef

Finger food
French fries
45k

portion

Bread
35k

Butter & garlic

Bruschetta
45K
Delicatessen mix platter
195k

cold meat

Parma Ham
80k

three slices

Swiss house

Starters, Salads and cheese platter

Quiche bacon
130k

with a mixed salad

Quiche salmon
145k

with a mixed salad

Quiche broccolis
120k
Quiche Four cheeses
160k
Salmon tartare
190k

with mango and french fries

Tuna tartare
160K

with mango and french fries

Chicken salad
125K

chicken, lettuce, tomato, cucumber

Mixed salad
70K

lettuce, tomato, cucumber, red peppers, egg - Optional : Salmon 100k / Tuna 60K

Russian salad
120k
Tomato Mozzarella Salad
130k
Warm goat cheese salad
150k
Greek salad
240k

feta cheese, lettuce, tomato, red peppers…

- CHEESE MIX PLATTER
Small platter
220K

3 cheeses portion 150g - 1 French baguette

Big platter
410K

6 cheeses portion 300g - 2 French baguettes

Mix Cheese & Cold meat platter
395K

2 French baguettes

French baguettes supplement
20K
Breakfast

BURGERS & STEAK

Veggie burger
120K
Beef burger
140k
Chicken burger
130k
all burgers are served with french fries
Swiss raclette cheese burger
180K
Lamb burger
180k
Optional
40k

Cheese Raclette

Swiss house

Pastas

Spaghetti or Penne carbonara
140k
Spaghetti or Penne bolognese
130k
Gnocchi with Gorgonzola cheese sauce
170k
Spaghetti or Penne alle verdure
110k
Spaghetti or Penne pesto sauce
130k
Lasagna
170k
Meatball
140k

with mash potatoes and tomato sauce

Pasta with salmon
170K

Spaghetti or Penne

Vegetables lasagna with goat cheese
170k

Pizzas

margarita basis
130K
optional
Mushrooms/olives/capers
10K
Ham/salami sausage
20k
Parma Ham
40k
raclette cheese/cheese fondue
40K
beef sausage/lamb sausage
50K
anchovy
60k
Swiss house

Fish & Meat Specialities

- Chapeau Tatar

All Chapeau Tatar are served with french fries or rice and vegetables and 2 sauces

beef, shrimp & chicken
320k
beef
310k
shrimp
300k
chicken
275k
100g supplement
115k/ 135k/ 75k

Beef / Shrimp / Chicken

Cordon Bleu
230K

slice pork stuffed with ham/swiss cheese. with French Fries and mixed salad.

Hot Stone steak
270k

served with side dish and 2 sauces

Hot Stone entrecôte
315k

served with side dish and 2 sauces

- Supplement

Side dishes : French fries or mash potatoes or gratin dauphinois or Sautéed vegetables mix or ratatouille or rice and mixed salad. Homemade sauces : mayonnaise, cocktail, garlic, pepper, mushrooms, bearnaise.

Steak
240k

Steak with French Fries and mixed salad

Fondue Bourguignogne
320K

( Beef that is fried in oil ) - Side dishes : Fench fries or rice accompanied by four sauces

Snapper fish
170K

With one sauce of your choice

Sauteed Salmon fish
240k

With one sauce of your choice

Sauteed tuna fish
190k

With one sauce of your choice

Sauces

passion fruit or orange or mushrooms & cream or garlic & ginger.

DESSERT

(The desserts menu can change between hight and low season)

French crepe sugar & lemon
45K
French crepe banana & chocolate
55k
French crepe
55k

with passion or mango or orange sauce

flambé with ice cream
85k

Banana or Pineapple flambé

Crème Brûlée
75k
Brownies chocolate
85k
Colonel coupe
80K
One scoop of ice cream
45K

Chocolate/Strawberry/Vanilla/Coffee/Coconut.

Chocolate fondant
70K
Tiramisu
70K
Cheese cake
80K
Swiss house

VIETNAMESE & ASIAN FOOD

- starters

fried spring rolls

Vegetables spring rolls
75k
Shrimp rolls
85k
Chicken or pork spring rolls
80k
Swisscheese raclette burger
100k

squids, shrimps, vegetables

- Fried rice and raviolis
Dim Sum pork
80K
Chicken fried rice
80K
Vegetables fried rice
70K
Seafood fried rice

shrimps ,squids

- SAUTÉED NOODLES WITH VEGETABLES
Seafood sautéed noodles
95K

shrimps, squids

Beef sautéed noodles
90k
Sautéed noodles
80k

Chicken or vegetables

- Soups & Pho
Cream soup with seafood
95k

shrimps, squids ,cream milk

Cream soup with mushrooms
90k

mushrooms, cream milk

Cream soup with chicken
80k

chicken, cream milk

Tom Yum soup
145K

shrimps, chilli, lemongrass, tomatoes, leeks

Thaï Hot Pot for 2 pples
265K

shrimps, squids, fish, beef, mushrooms, tomatoes, lemongrass, chilli, lemon leaves

Borscht Soup
100K
- SAUTÉED SWEET & SOUR
Stir-fried shrimps with sauce
105K

tomato, pineapple, green chilli, onion

Stir-fried squids with sauce
105k

tomato, pineapple, green chilli onion

Stir-fried chicken with sauce
95k

tomato, pineapple, green chilli, onion

Laurent Fine dining,
187B Nguyen Dinh Chieu, Mui Ne, Phan Thiet 800000 Vietnam
+8479 442 2470
Opening hours:
Mon: 05.00 pm – 11:00 pm
Fri – Sun: 09:00 am – 11:00 pm